And we're done!!!
Your home is now filled with the sweet aroma of Niuean Takihi and you probably have at least two extra families visiting unexpectedly because somehow they heard through the coconut wireless network that Takihi was on your table lol.
Yetta's Niuean Takihi tips: - Lining the oven tray with foil and oven bags will help keep the shape, helps evenly cook the takihi and keeps it moist, and reduces the elbow work in cleaning the oven tray. - Slightly brown on the bottom indicates your Takihi is perfectly cooked. - Is best served with Niuean raw fish - This tip is probably the most valuable - prepare the Takihi love, care, laughter and fun with your family and friends. I can assure you that you will enjoy each bite and taste the love and joy that created it. This is the real secret to Yetta's perfect Niuean Takihi