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Mushroom chicken (Tuvaluan style)
Course
Main Course
Cuisine
European (Tuvaluan style)
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Author
Kaveinga
Ingredients
1
kg
Mushrooms
chopped
5
kg
Tegel chicken nibbles or wings
1
litre
Anchor pure cream
4
sachets
Maggi mushroom cream of stocking
110
g
Maggi chicken stock & seasoning
Maggi all-purpose seasoning
Black pepper
Instructions
Chicken
Lay chicken nibbles on a tray. For flavouring, sprinkle Maggi all-purpose seasoning & black pepper
Roast chicken nibbles at 200C for 30min or until golden
Sauce
Heat pot at medium
Pour cream
Refill the empty cream bottle with water and pour into hot pot
Stir cream until boil, then keep stirring for another 5 - 10mins
Pour chopped mushrooms into sauce and stir until mushroom shrinks (cooked)
Keep stirring until boil, pour in 110g of Maggi chicken stock & seasoning and 4 packets cream of mushroom powder (add according to taste)
Stir until thick
Note: If the sauce is too thick, you can add 1 – 2 cups of water (according to taste)
Bring it together
Once sauce is ready, pour in roasted chicken and softly stir and bring back to boil
Serve hot with favourite green salad or rice and enjoy :)