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Mushroom chicken (Tuvaluan style)

Course Main Course
Cuisine European (Tuvaluan style)
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Kaveinga

Ingredients

  • 1 kg Mushrooms chopped
  • 5 kg Tegel chicken nibbles or wings
  • 1 litre Anchor pure cream
  • 4 sachets Maggi mushroom cream of stocking
  • 110 g Maggi chicken stock & seasoning
  • Maggi all-purpose seasoning
  • Black pepper

Instructions

Chicken

  • Lay chicken nibbles on a tray. For flavouring, sprinkle Maggi all-purpose seasoning & black pepper
  • Roast chicken nibbles at 200C for 30min or until golden

Sauce

  • Heat pot at medium
  • Pour cream
  • Refill the empty cream bottle with water and pour into hot pot
  • Stir cream until boil, then keep stirring for another 5 - 10mins
  • Pour chopped mushrooms into sauce and stir until mushroom shrinks (cooked)
  • Keep stirring until boil, pour in 110g of Maggi chicken stock & seasoning and 4 packets cream of mushroom powder (add according to taste)
  • Stir until thick
    Note: If the sauce is too thick, you can add 1 – 2 cups of water (according to taste)

Bring it together

  • Once sauce is ready, pour in roasted chicken and softly stir and bring back to boil
  • Serve hot with favourite green salad or rice and enjoy :)